Removable heavy-duty cast iron burners and vitreous enamel pot stands
Heavy-duty reinforced control knobs
Drop down door with welded frame
Fully welded and vitreous enamelled oven liner
Cool touch stainless steel door handle
Adjustable feet and 2 additional rollers
Easy clean, installation and service
Overall Construction
Galvanized steel chassis
Welded hob with 1.5mm 304 stainless steel bull nose
Hob sides 1.2mm 304 stainless steel
Splashback 1.2mm 304 stainless steel
Oven sides 0.9mm 304 stainless steel
Vitreous enamelled control panel
63mm dia. heavy-duty 1.2mm 304 stainless steel adjustable legs at front and two rollers at rear
Cooktop
Cast iron 28MJ/hr open burners with forged brass cap
Vitreous enamelled cast iron potstands
Vitreous enamelled open burner spill covers
Cast iron simmer plates (optional extra)
12mm thick mild steel griddle plates
2.5mm 304 stainless steel griddle splash guards
Stainless steel spill trays
Aluminised steel internal construction Griddle sections are standard on RH side. Available on LH side or centre to order or by conversion.
Ovens (each)
Fully welded and vitreous enamelled oven liner
Two GN 1/1 gas static ovens
Heavy-duty easy remove heavy wire chrome rack supports
Cast iron even heat oven sole plate
24MJ oven burner
Pilot and flame failure
Drop down door
0.9mm 304 stainless steel door outer
1.0mm vitreous enamelled door inner
High density fibreglass insulated
Supplied with two chrome wire oven racks
Controls
Large easy use control knob - heat resistant reinforced
Easy view control settings on knob
Cooktop
Variable high to low controls to open burners
Open burners flame failure standard with pilot burners optional
Variable high to low controls to griddles
Griddles standard with pilot, flame failure and piezo ignition
Ovens
100-270°C thermostatic control
Flame failure
Cleaning and Servicing
All models with easy clean stainless steel external finish
Lift off burner heads and vitreous enamelled burner spill covers
Stainless steel spill trays under open burner and griddle sections
Bottom sill removable for oven burner and pilot access
Removable oven racking and sole plate
Easy clean vitreous enamel oven and door inner
Access to all parts from front of unit
About Blue Seal
Blue Seal is one of the biggest hospitality equipment suppliers in the world. The company is headquartered in Melbourne and has offices throughout Australia. They export their products to more than 50 different countries. The company’s in-house research and development department is dedicated to developing innovative foodservice and bakery equipment and upholding their impeccable reputation in the industry. They are owned by Moffat, which has more than 90 years of experience.
We stock a number of Blue Seal’s products, including their benchtops, ranges, cooktops, and ovens. Anyone who has used Blue Seal products can vouch for the top-notch quality and workmanship that goes into them.
Delivering perfectly fried food time after time, the responsiveness of the Frypod elements to any drop in
temperature has been honed and the temperature band that the fryer continues to operate in when loaded with food
has been tightened.
Silver Chef has provided Australia's hospitality Industry with equipment funding for 30 years We proudly
partner with more than 800 dealers to offer quality commercial food catering and restaurant equipment, both
new and used, via our unrivalled finance solution.
FlexiCommercial is a division of FlexiGroup, working with small, medium and large businesses, government bodies and educational institutions to provide tailored, flexible, tax effective* and cash-flow efficient ways to access the latest business technology and equipment.
Airex is the brand new range delivering a fresh line-up of freestanding food displays, upright and undercounter refrigeration and freezers as well as slimline and countertop merchandisers. Read more
Commercial Fitouts & Installation
Stainless Steel Manufacturing
Flexible Finance Options
Showroom Closed For Renovations
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