Heavy-duty stainless steel legs with adjustable feet
Large easy use control knobs - heat resistant reinforced
Thermostatic control
Over temperature safety cut-out
Easy clean, installation and service
Overall Construction
• Heavy-duty galvanized steel chassis
• Splashback and side panels 1.2mm 304 stainless steel
• Front panels 0.9mm 304 stainless steel
Full stainless steel pan with 2.0mm pan body
12mm thick stainless steel even heat pan base
Large capacity pouring spout
Heavy-duty spring balanced lid hinge system
1.5mm 304 stainless steel lid suitable as bench-top workspace
Full width stainless steel lid handle
Manually operated pan lift handwheel with fold-away handle
Electrically powered pan tilting option
63mm dia. heavy-duty stainless steel legs with adjustable feet
Controls
Large easy use control knobs - heat resistant reinforced
Easy view control settings on knobs
Indicator lights for power and heating
Quarter turn water valve control for ease of use
50-320ËšC thermostatic control
Over temperature safety cut-out
Fold away handle on manual pan tilt
Pan up and down switches on electric pan tilt
Cleaning and Servicing
Seamless full stainless steel pan with rounded corners
Easy clean stainless steel exterior panels
Easy connection access via front service panels
Service friendly lid hinge system
Access to all parts from front of unit
About Waldorf
The Waldorf range now offers two defining series with two distinct differences; the Waldorf 800 series continues the tradition of bulletproof performance and dependability with a range of European inspired equipment that redefines how the ultimate kitchen should be, the Waldorf Bold series enhances the Waldorf 800 series’ widely appreciated speed, power and efficiency with a new aesthetic approach.  Waldorf commercial kitchen equipment configurations offer more features and more combinations. This means more options and unlimited creative possibilities. Cleaner lines and consistency in modular design across the entire range enable units to fit together to create an almost seamless kitchen workspace. The industry preferred 800mm depth ensures the efficient use of space, while easily accommodating the advanced performance features that define the Waldorf range.
Delivering perfectly fried food time after time, the responsiveness of the Frypod elements to any drop in
temperature has been honed and the temperature band that the fryer continues to operate in when loaded with food
has been tightened.
Silver Chef has provided Australia's hospitality Industry with equipment funding for 30 years We proudly
partner with more than 800 dealers to offer quality commercial food catering and restaurant equipment, both
new and used, via our unrivalled finance solution.
FlexiCommercial is a division of FlexiGroup, working with small, medium and large businesses, government bodies and educational institutions to provide tailored, flexible, tax effective* and cash-flow efficient ways to access the latest business technology and equipment.
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